Women and Leadership
Cultivating Confidence, Voice and Presence
REGISTRATION NOW OPEN!
October 4, 2019
8:00 a.m. – 4:30 p.m.
A full day of skill-building workshops by and for women.
Understanding it, identifying barriers to it, and applying a growth mindset.
Presented by Dr. Marti Schulte
President, Community Physician Consulting
The confidence workshop will explore confidence, how participants think about it, what confidence looks and feels like, and what a personal vision of confidence would be. Together as a group, attendees will discuss the questions: What do I look like when I am confident? How do I want to feel when I feel confident? Then, the group will identify and name barriers to confidence. Using this information, the growth mindset will be explored for understanding and applicability to cultivating a more robust sense of personal confidence. The workshop will include small group discussion and a hands-on activity to illustrate and enhance learning of the growth mindset.
Appreciating the danger of women’s silence, knowing what you want and your intention, and speaking clearly and powerfully to be heard.
Presented by Dr. Kathy Kennedy
Director, Regional Institute for Health & Environmental Leadership
Session description coming soon!Kathy Kennedy’s Biography
Leveraging emotional intelligence, tackling imposter syndrome, and discovering the power of vulnerability.
Presented by Deb Center
Senior Director for Education and Coaching, Colorado Center for Nursing Excellence
First impressions are formed instantly within two to thirty seconds and can impact how people perceive your capabilities, credibility, and knowledge. Regardless of abilities, evidence suggests leadership positions are given first to those that “look” and “act” the part with presence accounting for 28% of women’s success. Lacking or underestimating the importance of presence can cause women to be overlooked for executive and leadership positions, hindering career advancement. All women need to understand the importance of leadership presence and identify strategies for cultivating presence to enhance their success. Together, we will explore how to cultivate the three pillars of leadership presence through growing emotional intelligence, confronting imposter syndrome and developing vulnerability. The experiential session will provide self-awareness insights to help guide developing a personal action plan for cultivating leadership presence.
8:00AM – 4:30PMPreliminary Program – subject to change
|8:00 – 8:30am||Registration Opens|
Coffee & Networking
|8:30 – 9:30am||Welcome and Introductions|
|9:30 – 9:45am||Break|
|9:45 – 11:45am||Confidence|
Dr. Marti Schulte
|11:45am – 12:30pm||Lunch and Networking|
|12:30pm – 2:15pm||Voice|
Dr. Kathy Kennedy
|2:15 – 2:30pm||Break|
|2:30 – 4:30pm||Presence|
Registration Fee: $150 per person
Those who identify as women. This event is open to the public
No refunds will be processed after September 19, 2019. To request a cancellation, please call us at 303-871-4252 or submit the details of your cancellation through the contact form on this page, and a staff member will follow up to complete your cancellation.
Groups of 7 can attend for the same price as 6 attendees. Discount is applied automatically on the registration form, and can only be received when all 7 people are registered together at the same time.
If you are registering a group, please download and use the group registration information worksheet below to collect all required information for each group member prior to beginning your registration.
Every attendee will need to select a lunch choice at the time of registration. Options are:
- MESQUITE ROASTED TURKEY SANDWICH – Mesquite turkey, applewood bacon, sharp cheddar cheese, basil aioli, sweet red onions, tomatoes, romaine, challah bun.
- FALL HARVEST SALAD (GF)(VEG) – Mixed greens, roasted baby carrots, tomatoes, dried figs, candied walnuts, blue cheese & roasted beets w/an apple balsamic vinaigrette.
- GRILLED VEGGIE WRAP (VEGAN) – Grilled eggplant, zucchini, yellow squash, portobello mushrooms, sundried tomato hummus spread; spinach wrap.
- CHEESE BOX (VEG) – Assorted cheese garnished with strawberries, grapes & green apple slices; served with crackers and fresh-baked bread.
- CHARCUTERIE BOX – Sliced soppressata, smoked turkey, gherkin pickles with assorted cheeses garnished with strawberries, grapes & green apple slices; served with crackers and fresh-baked bread.