Registration Fee: $105 per person
REGISTRATION AND PAYMENT DEADLINE: April 13, 2018
CANCELLATION POLICY: No refunds will be processed after April 13, 2018. See side panel for registration cancellation information.
GROUP DISCOUNT: Groups of 7 can attend for the same price as 6 attendees. Discount is applied automatically on the registration form, and can only be received when all 7 people are registered together at the same time.
GROUP REGISTRATION: If you are registering a group, please download and use the group registration information worksheet to collect all required information for each group member prior to beginning your registration.
Lunch Choice: Every attendee will need to select a lunch choice at the time of registration:
- Roasted turkey breast, goat cheese, pesto aioli, and crisp watercress on whole grain bread
- Red quinoa, roasted beet and carrot salad with toasted cumin and pistachios (gluten free and vegan)
- Seared wild salmon salad with fresh dill on a cucumber-tomato-fennel salad (gluten free)
- Roasted sweet potato sandwich with rajas salsa (tomatoes, roasted poblano chilis, cherry peppers, fresh lime juice, cilantro, and garlic) finished with sour cream, and served on a hoagie roll (vegetarian)